Add Some Tasty Greens to your Thanksgiving Dinner!


Who ever said no good story started with, “so I was eating this salad…”? This seasonal salad is anything but boring. Spice up your traditional Thanksgiving dinner with this apple cranberry walnut salad!

Ingredients for Salad
6 cups of baby spinach leaves (or a mixture of arugula and baby spinach)
1 red apple
1 green apple
1 cup of walnuts, roughly chopped
½ cup of crumbled feta cheese
½ cup of dried cranberries

Ingredients for Dressing (Can easily be doubled)
1 cup of apple juice
4 tablespoons of apple cider vinegar
2 tablespoons of honey
½ teaspoon of black pepper
¼ cup of oil

Core and chop apples. You can use thin or 1 inch slices depending on your preference. Toss spinach, apples, walnuts, feta cheese and cranberries in a large bowl. Mix contents of dressing in a small bowl and add to salad right before eating. This recipe serves 4 to 6 people.

This is also a quick and easy dish to make when in a time pinch. No need for the oven or stove!

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Tom Gillece Sr. is the founder and president of Gillece Services in Pittsburgh, providing residential Plumbing, Heating, Cooling, Electrical and Waterproofing services throughout Western Pennsylvania. Established in 1980, Gillece has helped homeowners with all of their emergency, maintenance, repair and replacement needs for more than 30 years. For the latest news and offers, Gillece can be found on Facebook, Twitter, LinkedIn, and Google+.